Chao Jie (Shanghai Huanyu City MAX Branch)
Cantonese cuisine · ⭐ 4.6
Unit L3013–L3014, 3rd Floor, Shanghai Zhenru Huanyu City MAX Shopping Center, Tongchuan Road (beside the sightseeing corridor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L3013–L3014, 3rd Floor, Shanghai Zhenru Huanyu City MAX Shopping Center, Tongchuan Road (beside the sightseeing corridor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Skewer Platter, Signature Braised Goose Head Seven-Item Platter, Osmanthus Plum Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Unit L3013–L3014, 3rd Floor, Shanghai Zhenru Huanyu City MAX Shopping Center, Tongchuan Road (beside the sightseeing corridor)
- Popular dishes: Spiced Skewer Platter, Signature Braised Goose Head Seven-Item Platter, Osmanthus Plum Lemonade, Chaozhou Braised Trio, Chao Shan Beef Meatballs
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Dishes
Spiced Skewer PlatterA skewer platter features various ingredients like meat, seafood, vegetables, and tofu threaded onto bamboo sticks and cooked by boiling or blanching, typically served with a special dipping sauce.
Signature Braised Goose Head Seven-Item PlatterA signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Chaozhou Braised TrioA classic Cantonese dish featuring pork trotters, chicken wings, and tofu skin braised in a secret-spice sauce, resulting in rich flavor and tender texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Fresh Beef Rice PorridgeFresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Braised Lettuce with Shrimp PasteA dish of fresh lettuce braised with shrimp paste, garlic, and seasonings, resulting in a savory and aromatic side dish.
Yellow Pepper Sauce Baked Fresh BassYellow Pepper Sauce Baked Fresh Bass is a dish made with fresh bass and baked with yellow pepper sauce. The tender fish meat is paired with spicy yellow pepper sauce for a rich flavor.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.