Li Ji Dumplings
小吃快餐 · ⭐ 3.4
No. 42, Renjiatuan Village, Hangzhou Road, Shuiji Subdistrict (opposite Jiahe Supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Renjiatuan Village, Hangzhou Road, Shuiji Subdistrict (opposite Jiahe Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Basket Meat Dumplings, Spicy Tofu Skin Salad, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 42, Renjiatuan Village, Hangzhou Road, Shuiji Subdistrict (opposite Jiahe Supermarket)
- Popular dishes: One Basket Meat Dumplings, Spicy Tofu Skin Salad, Ginger-Flavored Century Egg, Fried Peanuts, Deep Sea Cod Potstickers
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Dishes
One Basket Meat DumplingsOne basket meat dumplings is a traditional Chinese snack made with pork, scallions, and ginger wrapped in dough and steamed. It has a fresh taste, soft wrapper, and juicy filling.
Spicy Tofu Skin SaladA cold dish made by mixing tofu skin with spicy oil and seasonings like garlic, ginger, and chili for a fragrant, crunchy bite.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Deep Sea Cod PotstickersDeep sea cod potstickers are made with deep-sea cod as the main ingredient, combined with scallions and ginger, wrapped in dough and pan-fried. The outer layer is crispy, and the inside is tender and flavorful.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Radish Pork DumplingsA traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
Fresh Beef PotstickersFresh beef potstickers are made with minced fresh beef, seasoned and wrapped in dough, then pan-fried until golden brown for a crispy bottom and juicy filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.