Boiling Guest Earth Pot Fish (Erxianqiao Dong Sanlu Branch)
其他美食 · ⭐ 3.6
Stall No. 45, Chengdu University of Technology Farmers' Market, No. 1, Erxianqiao East 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 45, Chengdu University of Technology Farmers' Market, No. 1, Erxianqiao East 3rd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Bamboo Shoots and Beef, Chicken with Mustard Greens, Xihan Spicy Sichuan Chicken with Sansho Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Stall No. 45, Chengdu University of Technology Farmers' Market, No. 1, Erxianqiao East 3rd Road
- Popular dishes: Spicy Bamboo Shoots and Beef, Chicken with Mustard Greens, Xihan Spicy Sichuan Chicken with Sansho Peppercorns, Xingbao Mushroom and Pork Diced Stir-fry, Xingzhong Small Pea Sausage Rice
China trip · China travel
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Dishes
Spicy Bamboo Shoots and BeefA spicy Sichuan dish featuring tender beef and fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory depth.
Chicken with Mustard GreensA Sichuan dish featuring diced chicken and tender mustard greens, stir-fried to perfection with aromatic spices.
Xihan Spicy Sichuan Chicken with Sansho PeppercornsA spicy Sichuan-style chicken dish made with chicken, sansho peppercorns, and chili peppers, known for its numbing and fiery flavor.
Xingbao Mushroom and Pork Diced Stir-fryA savory dish made by stir-frying fresh shiitake mushrooms with diced pork, seasoned with garlic, ginger, and scallions.
Xingzhong Small Pea Sausage RiceThis dish features small peas, sausage, and rice, stir-fried together for a savory and aromatic meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Boiling BeefA dish of fresh beef slices cooked in a spicy and numbing sauce with vegetables, served hot and flavorful.