Close

Guangzhou Boy · Chaozhou Boy Specialty Store (Guangzhou Branch 2)

Cantonese cuisine · ⭐ 4.4

Shops 107–108, No. 991 North Guangzhou Avenue

Dishes

• 

  Loofah and Pork Soup

  A light soup made with loofah and pork, known for its fresh taste and nutritional value.
• 

  Stir-Braised Fresh Pork Ribs

  Fresh pork ribs marinated and roasted at high temperature, resulting in a crispy outer layer and tender, juicy meat inside. Main ingredients: pork ribs; preparation method: marination followed by high-heat roasting.
• 

  Guangzhou Boy Steamed and Grilled Chicken

  Whole chicken is marinated with ginger, garlic, fermented black beans, chili, and other seasonings, then slowly stewed in a clay pot over low heat, resulting in tender, flavorful meat with a slightly crispy skin and rich aroma.
• 

  Guangzhou Garlic Chicken Wings

  Guangzhou Garlic Chicken Wings is a Cantonese dish made with chicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried. The outer layer is crispy, and the inside is tender with a strong garlic flavor.
• 

  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Baked Large Yellow Croaker

  Large yellow croaker is marinated and baked in an oven, resulting in a crispy skin and tender, fresh fish meat with its natural flavor preserved.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Beef Stir-fried with Pickled Bamboo Shoots

  A dish of tender beef slices stir-fried with pickled bamboo shoots, seasoned with garlic and chili for a tangy, spicy flavor.
• 

  Tomato and Beef Stir-fry

  A classic Chinese dish featuring tender beef stir-fried with juicy tomatoes, offering a balanced sweet and sour flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork with Eggplant and Green Beans

  Pork chunks are braised with eggplant and green beans using soy sauce and cooking wine for flavor, resulting in a rich, savory-sweet taste.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Garlic Chicken

  Garlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
• 

  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
• 

  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

Reviews