Youhui Yuan Rib Rice (Maiedao Branch)
小吃快餐 · ⭐ 3.9
Unit 102, Building 1, No. 18 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 1, No. 18 Xianggang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Pickled Vegetables, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 102, Building 1, No. 18 Xianggang East Road
- Popular dishes: Braised Pear in Rock Sugar, Pickled Vegetables, Pork Rib Rice, 普通排骨, Pork Spine
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
普通排骨普通排骨是一道以猪排骨为主要食材的菜肴，通常将排骨切段后焯水去腥，再通过炖煮、红烧或蒸制等方式烹制而成。制作过程中常加入葱、姜、蒜等调料，根据口味添加酱油、料酒等调味品。
Pork SpineA home-style dish made with pork spine, simmered or braised until tender, with a rich and savory flavor.
肋边软骨肋边软骨是猪肋骨部位的软骨部分，通常经过焯水处理后，用酱油、料酒、姜片等调料炖煮或红烧，使其入味且质地软糯。
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.