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钦善斋·养生膳食(武侯祠店)

Sichuan cuisine · ⭐ 4.5

No. 247, Wuhouci Street (80 meters southwest of Chengdu Wuhou Shrine Museum)

Dishes

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  Four Mushroom Double Chicken Stew

  A savory stew featuring chicken and duck legs with four types of mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Guiqi Lotus Root and Black Chicken Stew

  This stew features black chicken, lotus root, astragalus, and dangshen, slowly simmered to create a clear, flavorful broth with nourishing properties for qi and blood.
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  Gele Mountain Spicy Chicken Wings

  Chicken wings are marinated, deep-fried until crispy outside and tender inside, then stir-fried with dried chili peppers and Sichuan peppercorns. The dish features a bright red color, rich spicy and numbing flavor, with a crisp texture and intense heat.
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  Steam Pot Snowflake Meatball Soup

  Made with pork, the snowflake-shaped meatballs are handcrafted and steamed in a special steam pot. The clear broth is fresh and savory, with tender, delicate meatballs infused with the essence of mountain delicacies and rich soup.
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  Huai Medicine Beef in Clay Pot

  A nourishing dish featuring beef slow-cooked with Chinese medicinal herbs like angelica and astragalus, served in a clay pot for rich flavor and health benefits.
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  Huai Medicine Wild Vegetable Pancake

  A savory pancake made with wild vegetables and Huai yam, lightly fried for a soft and fragrant texture.
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  Stone Pot Frog with Taro

  A Sichuan dish featuring frog meat and taro simmered in a stone pot with spicy chili and fermented bean paste, delivering a rich, numbingly spicy flavor.
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  Braised Pork Ribs in Clay Pot

  A dish of pork ribs braised slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Medicinal Food

  Medicinal food combines herbs and ingredients cooked together to provide health benefits and nourishment.
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  Bàowáng Biéjī Pot

  A traditional Chinese dish featuring turtle and chicken, slowly stewed with ingredients like goji berries and red dates, resulting in a rich, savory broth.
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  Freshly Sliced Wuchang Fish Fillet

  Freshly sliced wuchang fish fillet stir-fried with ginger and scallions, tender and flavorful.
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  Chicken Offal Cold Noodles

  A refreshing dish featuring chicken offal, vegetables, and seasoned noodles, perfect for summer.

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