Seongdam-dong Gallo Street Café (Xinwu Store)
咖啡 · ⭐ 4.4
No. 60-14, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 60-14, Jiangxi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Latte, Coconut Water Melon, Strawberry Chocolate Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.4
- Address: No. 60-14, Jiangxi Road
- Popular dishes: Sweet Latte, Coconut Water Melon, Strawberry Chocolate Cake, Strawberry Avocado Salad, Blueberry Cream Cake
China trip · China travel
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Dishes
Sweet LatteA sweet coffee drink made with espresso, steamed milk, and sugar syrup for a smooth and delightful taste.
Coconut Water MelonFresh watermelon and coconut milk blended together, served without added sugar or flavorings to preserve natural taste.
Strawberry Chocolate CakeStrawberry chocolate cake is made with a chocolate sponge base, layered with fresh strawberry slices and cream, and decorated with strawberries and chocolate sauce.- Strawberry Avocado SaladA refreshing fruit salad made with fresh strawberries and avocado, lightly dressed with honey and lemon juice for a sweet and tangy flavor.
Blueberry Cream CakeA sweet dessert made with fresh blueberries and creamy filling, featuring a sponge cake base and topped with blueberry garnish.
Mint Chocolate LatteMint chocolate latte made with espresso, hot milk, and chocolate syrup, topped with crushed mint or mint syrup for a unique flavor profile.
Grapefruit AmericanoA grapefruit Americano is made with American coffee base, fresh grapefruit juice or pulp. Ingredients include ice, espresso, grapefruit juice or pulp, and sweetener like syrup or honey. Mix coffee with grapefruit juice, add ice, stir well, and adjust sweetness to taste.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.