Mi Ju West Kitchen (Yingyang Branch)
Western cuisine · ⭐ 4.9
100 meters south of the intersection of Sangong Road and Fanrong Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Sangong Road and Fanrong Street, west side of the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Cheese Pie, Angus Ribeye Royale, Parmesan Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.9
- Address: 100 meters south of the intersection of Sangong Road and Fanrong Street, west side of the road
- Popular dishes: Mexican Beef Cheese Pie, Angus Ribeye Royale, Parmesan Cheese Fries, Wellington Steak, Spaghetti Bolognese
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Dishes
Mexican Beef Cheese PieA savory dish made with seasoned beef, cheese, and corn tortillas, baked to perfection.
Angus Ribeye RoyaleA premium cut of Angus ribeye, marinated and grilled over charcoal for a rich, tender flavor with a smoky finish.
Parmesan Cheese FriesParmesan cheese fries are deep-fried potato sticks sprinkled with Parmesan cheese and topped with melted cheese sauce. Main ingredients include potatoes, Parmesan cheese, and cheese sauce, offering a crispy exterior and soft interior with rich cheese flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Herb-Roasted Spring ChickenHerb-roasted spring chicken features tender young chicken marinated in herbs and slow-roasted to perfection, delivering a fragrant and savory dish.
Rose OnlyThe dish 'Rose Only' is a dessert made primarily with rose petals, combined with sugar and a small amount of lemon juice. It has a fresh taste with a subtle floral and sweet flavor.
Dirty CoffeeDirty coffee is made with espresso and milk, topped with cocoa powder for a 'dirty' effect. Served with foam or cream for a rich, smooth taste.
Blue ButterflyBlue Butterfly is a dish made with fresh fish slices, paired with green peas, diced carrots, and egg skin strips. The fish is marinated, then stir-fried and combined with the vegetables, finished with a glossy sauce for a clear color and elegant presentation.
Foie Gras Mango CrackerFoie Gras Mango Cracker is a fusion dish made with foie gras and mango. The foie gras is blended into a smooth paste and paired with fresh mango slices on a thin cracker, offering a rich and layered texture.