Ziyan Baiwei Chicken (Gaoxin East Road Branch)
小吃快餐 · ⭐ 3.8
No. 4 Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Gaoxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Cold Noodles, 双椒猪脚, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4 Gaoxin Road
- Popular dishes: Leshan Cold Noodles, 双椒猪脚, Spicy Beef and Ox Tripe Slices, Signature Hundred-Flavor Chicken, Purple Swallow Duck
China trip · China travel
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Dishes
Leshan Cold NoodlesLe Shan cold noodles are a chilled dish made with thin noodles, typically served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The cooked noodles are rinsed in cold water for a smooth, elastic texture, ready to be mixed and enjoyed.
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Hundred-Flavor ChickenA premium chicken dish marinated in a secret sauce and steamed to perfection, offering rich, layered flavors.
Purple Swallow DuckA specialty dish made with duck meat marinated in a secret sauce and roasted until tender, featuring a rich aroma and vibrant red color.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
Sour and Spicy Green BeansA stir-fried dish made with fresh green beans, chili, garlic, and vinegar, offering a crisp texture and tangy-spicy flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.