Mingyang Lamb Restaurant
小吃快餐 · ⭐ 3.8
No. 717, Pangu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 717, Pangu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Lamb Tripe, Stir-fried Mountain Goat Meat, Osmanthus Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 717, Pangu Road
- Popular dishes: Garlic Lamb Tripe, Stir-fried Mountain Goat Meat, Osmanthus Lamb, Green Pepper and Soybean Shredded Pork, Beef and Peanuts
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Dishes
Garlic Lamb TripeA Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
Stir-fried Mountain Goat MeatA dish made by quickly stir-frying fresh mountain goat meat with vegetables like green peppers and onions, resulting in tender, aromatic, and flavorful meat.
Osmanthus LambA Chinese dish made with lamb and osmanthus, featuring a savory-sweet flavor profile.
Green Pepper and Soybean Shredded PorkA classic Chinese home-style dish featuring tender pork strips, fresh green peppers, and soybeans, stir-fried quickly to retain flavor and texture.
Beef and PeanutsA Chinese home-style dish made with tender beef slices stir-fried with roasted peanuts, seasoned with garlic, ginger, and scallions for a savory, crunchy texture.
Mutton with VermicelliA Chinese dish featuring tender mutton and slippery vermicelli, simmered in a savory broth with aromatic spices.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.