Zhuha Xing Hearth Kitchen · Pork Lard Stir-Fry (Taierzhuang Store)
Hunan cuisine · ⭐ 4.0
No. 688, Taierzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688, Taierzhuang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Spiced Soybeans Salad, Steamed Eggplant with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 688, Taierzhuang Road
- Popular dishes: Ice Tofu Pudding, Spiced Soybeans Salad, Steamed Eggplant with Chopped Chili, Haxing Steamed Buns, Festival Wine Fermented Buns
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Steamed Eggplant with Chopped ChiliEggplant slices steamed and topped with chopped chili sauce, then steamed again to absorb the spicy flavor.
Haxing Steamed BunsA delicate steamed bun filled with pork and shrimp, featuring a thin wrapper and rich broth, traditionally prepared by steaming for a savory and tender bite.
Festival Wine Fermented BunsSteamed buns made from glutinous rice wine fermented dough, with a sweet and aromatic flavor, commonly served during festivals or celebrations.
Braised Pork TrottersBraised pork trotters with a rich, savory flavor and tender texture, slow-cooked in a sweet-savory sauce.
Hunan Sauce-Steamed Duck and FrogA Hunan-style dish featuring duck and frog marinated in a spicy sauce and grilled to perfection, offering a rich, aromatic flavor.
Tree-Climbing ChickenA spicy Sichuan dish made with chicken and chili peppers, known for its bold, numbing heat and savory flavor.
Braised Beef BrisketA richly flavored dish made by slow-cooking beef brisket in a savory sauce until tender and juicy.
Torture KidneyA spicy Sichuan dish made with pork kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Chicken Feet and LungSpicy chicken feet and lung is a dish made with chicken feet and chicken lungs, which are fried and braised before being stir-fried with chili and other seasonings. The taste is fragrant, spicy, and rich.