Xiaosong Roasted Seafood & Chaoshan Porridge BBQ Takeaway (Tianruncheng Sixteenth Block South Branch)
鱼鲜 · ⭐ 4.4
Building 6, South Zone, Block 16, Tianruncheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 6, South Zone, Block 16, Tianruncheng. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Seafood Congee, Baked Fish Head with Ya片, Baked Small Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.4
- Address: Building 6, South Zone, Block 16, Tianruncheng
- Popular dishes: Signature Seafood Congee, Baked Fish Head with Ya片, Baked Small Spanish Mackerel, Baked Swimming Crab, Baked Seafood Tofu
China trip · China travel
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Dishes
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Baked Fish Head with Ya片A dish featuring fresh fish head baked with special sauce and vegetables, resulting in tender meat and rich flavor.
Baked Small Spanish MackerelA dish made by baking fresh small Spanish mackerel with ginger, scallions, and garlic, resulting in tender and fragrant fish.
Baked Swimming CrabA seafood dish made by baking fresh swimming crab with garlic, butter, and cheese, resulting in tender meat and rich aroma.
Baked Seafood TofuA dish combining fresh seafood like shrimp, squid, and crab with soft tofu, baked until flavorful and tender.
Baked Small Yellow CroakerFresh small yellow croaker is marinated, coated lightly in starch, and baked until crispy outside and tender inside.
Baked Stone CrabBaked stone crab with creamy cheese and herbs, served hot.
Baked Filet of Catfish HeadA dish made by baking a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.