Nongkou Li Roast Meat (Wulin Store)
Barbecue · ⭐ 4.5
No. 2 Huancheng West Road, Wulin Subdistrict (near Qingchun Road and West Lake)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Huancheng West Road, Wulin Subdistrict (near Qingchun Road and West Lake). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Charcoal-Grilled Yellow Croaker, Signature Marinated Chicken Skewers, Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 2 Huancheng West Road, Wulin Subdistrict (near Qingchun Road and West Lake)
- Popular dishes: Signature Charcoal-Grilled Yellow Croaker, Signature Marinated Chicken Skewers, Signature Lamb Skewers, Charcoal-grilled small yellow croaker, Charcoal-Grilled Rice Cake
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Dishes
Signature Charcoal-Grilled Yellow CroakerFresh yellow croaker marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for enhanced flavor.
Signature Marinated Chicken SkewersFresh chicken breast marinated and grilled on skewers, delivering a flavorful and satisfying bite.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled Xiangxi Beef TallowCharcoal-grilled Xiangxi beef tallow, marinated with local spices and slow-cooked over charcoal for rich aroma and tender texture.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Grilled Chicken TipsA dish made by grilling chicken tips over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Golden Signature Pork BellyA premium pork belly dish, marinated and roasted to perfection, featuring a crispy exterior and tender, juicy interior with a rich savory flavor.