Le Bingjing Fried Chicken (Botanical Garden Store)
小吃快餐 · ⭐ 3.4
Unit 106, Building 12, Changfang Mingchen Fu, Nos. 36, Niutouqiao Road, Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 12, Changfang Mingchen Fu, Nos. 36, Niutouqiao Road, Shidai Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Sausage, Angus Beef Burger, Pineapple Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 106, Building 12, Changfang Mingchen Fu, Nos. 36, Niutouqiao Road, Shidai Yangguang Avenue
- Popular dishes: Winter Melon and Pork Sausage, Angus Beef Burger, Pineapple Pie, Crispy Chicken Cutlet, Taro Pie
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Dishes
Winter Melon and Pork SausageA Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
Angus Beef BurgerAngus beef burger made with premium Angus beef, marinated and grilled, served with lettuce, tomato, onion, and soft burger buns. Butter or sauce is typically added for flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
黄金全鸡黄金全鸡是一道以整只鸡为主料，经过腌制后油炸至金黄的菜肴。通常使用酱油、料酒、姜片、葱段等调料进行腌制，再裹上淀粉或面粉后下锅炸制，使外皮酥脆、内里鲜嫩。