Qiutong Restaurant
特色菜 · ⭐ 3.9
Nos. 13-15, Hongmei Kaixuan City
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 13-15, Hongmei Kaixuan City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Baked Lobster, Salt and Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: Nos. 13-15, Hongmei Kaixuan City
- Popular dishes: Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Baked Lobster, Salt and Pepper Crawfish, Sichuan-style Spicy Crawfish, Wine-Scented Crab
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Egg Yolk Baked LobsterLobster is steamed with salted egg yolk, which melts and coats the lobster at high heat, enhancing its rich flavor. Main ingredients are fresh lobster and salted egg yolk, with seasonings added during cooking for better taste.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Sichuan-style Spicy CrawfishSpicy麻小龙虾 is made with fresh crayfish, stir-fried with Sichuan pepper, chili, ginger, and garlic. Cleaned and blanched to remove odor, then cooked with spicy麻 sauce for full flavor.
Wine-Scented CrabFresh crab steamed with yellow wine, ginger, and scallions, resulting in a rich aroma and tender meat.
Lemon Saltwater CrawfishFresh crawfish cooked in a broth of lemon, salt, and spices, offering a tangy and savory flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.