Yin Sanshun Self-Service BBQ Restaurant (Southwest University Branch)
自助餐 · ⭐ 3.8
No. 143, Tiansheng Lijie, Tiansheng Subdistrict (Beside Exit 6 of Tiansheng Light Rail Station; diagonally opposite Gate 2, South Entrance of Southwest University)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Tiansheng Lijie, Tiansheng Subdistrict (Beside Exit 6 of Tiansheng Light Rail Station; diagonally opposite Gate 2, South Entrance of Southwest University). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Grated Wasabi, Prime Ribeye Steak, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: No. 143, Tiansheng Lijie, Tiansheng Subdistrict (Beside Exit 6 of Tiansheng Light Rail Station; diagonally opposite Gate 2, South Entrance of Southwest University)
- Popular dishes: Freshly Grated Wasabi, Prime Ribeye Steak, Orleans Chicken Wings, Sam's Dessert, Onion and Beef Salad
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Dishes
Freshly Grated WasabiA freshly grated wasabi made from real wasabi root, offering a sharp, clean heat that enhances the flavor of raw fish dishes.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Sam's DessertA creamy dessert made with eggs, milk, and sugar, often topped with fruits or nuts for a delightful finish.
Onion and Beef SaladA cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
Spicy Fire Chicken NoodlesSpicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
Secret-Style Mushrooms with Shrimp PasteFresh portobello mushrooms and shrimp paste are marinated with a special sauce and steamed, resulting in a tender and unique flavor.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Honeycomb Black Pig BellyHoneycomb black pig belly uses premium black pork belly, marinated and slow-cooked, then grilled to a crispy honeycomb texture—rich, tender, and melt-in-your-mouth.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
Black Pepper Pork RibsFresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.