E Lai Shun · Shunde Flame-soaked Goose (Creative Park Branch)
Cantonese cuisine · ⭐ 3.6
Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Creative Industry Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Spare Ribs and Preserved Meat Clay Pot Rice, Signature Drunk Goose, Stewed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Creative Industry Park
- Popular dishes: Signature Spare Ribs and Preserved Meat Clay Pot Rice, Signature Drunk Goose, Stewed Bamboo Shoots, Flame-Grilled Lion Head Goose, Flame-Infused Goose
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Dishes
Signature Spare Ribs and Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring tender spare ribs and savory preserved meats, cooked slowly to perfection with a crispy bottom layer.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Stewed Bamboo ShootsA dish made by stewing fresh bamboo shoots with pork and mushrooms, resulting in a tender and savory flavor.
Flame-Grilled Lion Head GooseA Cantonese specialty featuring a whole goose marinated with spices and cooked slowly, then flamed with liquor for dramatic presentation and rich flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Special Goose Meat BallsSpecial goose meat balls are made from fresh goose meat, hand-chopped and mixed with scallions, ginger, cooking wine, salt, and other seasonings, then formed into small balls and cooked by boiling or steaming. The texture is tender and chewy with rich aroma, a classic Chinese home-style dish.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Shunde Gong Fish SkinShunde Gong Fish Skin is a dish featuring fish skin as the main ingredient, sliced or shredded and stir-fried with garlic, chili, and cilantro. Cooking requires precise heat control to maintain a crisp texture.
Shunde Fried MilkA traditional Cantonese dessert from Shunde, made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and creamy interior.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.