Shuangpin Beef · Chaoshan Beef Hot Pot (Shipai Store)
Hot pot · ⭐ 3.9
No. 45 Liren Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Liren Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Chaoshan Beef Hot Pot, Beef Meatballs, Beef Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 45 Liren Road
- Popular dishes: Authentic Chaoshan Beef Hot Pot, Beef Meatballs, Beef Egg Fried Noodles, Beef Tendon, Beef Tongue
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Dishes
Authentic Chaoshan Beef Hot PotA traditional Chaoshan beef hot pot featuring fresh beef cuts like brisket and flank, cooked in a clear broth to highlight the meat's natural flavor, served with a savory satay dipping sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Beef TendonBeef tendon stewed slowly until tender, seasoned with spices and soy sauce for a rich, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Corn and Radish Beef Bone SoupA nourishing soup made by slow-cooking beef bones with corn and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.