Bai Se Sheng Xiang · Stinky Tofu (Runhe You Yi Cheng Store)
小吃快餐 · ⭐ 3.6
150 meters south of the intersection of Yueliangdao Road and Jinjiaochong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Yueliangdao Road and Jinjiaochong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Duck Foot Skewers, Fried Pig's Feet with Abalone, Pork lard mixed rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters south of the intersection of Yueliangdao Road and Jinjiaochong Road
- Popular dishes: Boneless Duck Foot Skewers, Fried Pig's Feet with Abalone, Pork lard mixed rice noodles, Mung Bean Porridge, Old Changsha Large Sausage
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Dishes
Boneless Duck Foot SkewersBoneless duck feet skewers are marinated and grilled over charcoal, offering a tender and flavorful bite.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.