Xiao Nan Jiang Sour Soup Individual Pot (Longquan Wuyue Branch)
Hot pot · ⭐ 3.7
No. 888 Taodu Avenue, Building 1, Room 1012
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Taodu Avenue, Building 1, Room 1012. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Addictive Spicy Wuchang Fish Pot, Addictive Spicy Shrimp Dumpling Hot Pot, Tom Yum Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 888 Taodu Avenue, Building 1, Room 1012
- Popular dishes: Addictive Spicy Wuchang Fish Pot, Addictive Spicy Shrimp Dumpling Hot Pot, Tom Yum Pot, 古早泰式奶茶, Thai Tom Yum Seafood Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Addictive Spicy Wuchang Fish PotA spicy and flavorful fish stew made with fresh Wuchang fish, chili, and Sichuan peppercorns, delivering a bold, numbing heat that lingers on the palate.
Addictive Spicy Shrimp Dumpling Hot PotA spicy shrimp dumpling hot pot featuring fresh shrimp balls in a rich, numbing chili broth with vegetables, delivering intense flavor and addictive heat.
Tom Yum PotA Thai spicy sour soup pot made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, served with shrimp, mushrooms, and tomatoes.
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai hot pot featuring fresh seafood in a fragrant broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Spicy Sour Beef Hot PotA spicy sour beef hot pot featuring tender beef slices simmered in a tangy broth with vegetables, delivering a bold and refreshing flavor.
Tomato Beef Hot PotTomato beef hot pot features fresh tomatoes and beef slices. Sauté tomato chunks with scallions, ginger, and garlic, add water or broth, boil, then cook beef slices. Season with salt, sugar, and pepper, garnish with green onions or cilantro.
Puchuan Zoupo Vinegar Small SeafoodPuchuan Zoupo Vinegar Small Seafood is a specialty dish made with small seafood and flavored with Zoupo vinegar. Main ingredients include shrimp, crab, and shellfish, which are prepared by pickling and cooking, resulting in a sour and refreshing taste.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.