Fresh Fragrance Source (Qin Hong Road Branch)
小吃快餐 · ⭐ 3.6
Entrance of Longpan South Courtyard, No. 82, Qinhong Road (entrance of Longpan Huayuan)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Longpan South Courtyard, No. 82, Qinhong Road (entrance of Longpan Huayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Crab, Braised Wuchang Fish, Sweet and Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Entrance of Longpan South Courtyard, No. 82, Qinhong Road (entrance of Longpan Huayuan)
- Popular dishes: Steamed Freshwater Crab, Braised Wuchang Fish, Sweet and Spicy Shrimp, Bamboo Shoot and Green Bean Stir-Fry with Pork Strips, Vegetable Braised Pork
China trip · China travel
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Dishes
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Bamboo Shoot and Green Bean Stir-Fry with Pork StripsA classic Chinese home-style dish featuring bamboo shoots, green beans, and pork strips stir-fried together for a fresh, savory taste.
Vegetable Braised PorkVegetable Braised Pork is a Chinese dish made with pork and fresh vegetables, cooked by stewing. The main ingredients include pork belly, vegetables, ginger, and garlic, and it is slowly stewed to make the meat tender and the broth rich.