Rong Cheng Water Boiled Fish (Xinzhen North District Store)
Sichuan cuisine · ⭐ 3.7
50 meters west of the intersection of Zhonghua Road and Shaodian Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Zhonghua Road and Shaodian Road, north side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Various Flavors Tofu Noodles, Mixed Vegetable Salad, Signature King Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters west of the intersection of Zhonghua Road and Shaodian Road, north side of the road
- Popular dishes: Various Flavors Tofu Noodles, Mixed Vegetable Salad, Signature King Sichuan Boiled Fish, Spicy Chicken, Lemon Sichuan Fish with Sauerkraut
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Dishes
Various Flavors Tofu NoodlesVarious Flavors Tofu Noodles is a dish made with tofu noodles and various seasonings. The main ingredients include tofu noodles, soy sauce, vinegar, and sugar. It is cooked by stir-frying or stewing to allow the tofu noodles to absorb the flavors of the seasonings.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Signature King Sichuan Boiled FishSignature King Sichuan Boiled Fish is a Sichuan dish made with fresh fish and vegetables like bean sprouts and mushrooms, cooked with spicy and numbing seasonings and red oil. It has a tender texture and a strong spicy flavor.
Spicy ChickenSpicy chicken is a dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is marinated and then fried or stir-fried, resulting in a tender texture and spicy flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Boiled Danjiang FishBoiled Danjiang Fish is a dish made with Danjiang fish, cooked in water with chili and Sichuan pepper. The fish is tender and has a spicy and fragrant flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Old-fashioned Egg SoupOld-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
Honey EggplantHoney eggplant is a Chinese home-style dish made by frying eggplant and coating it with a sweet sauce of honey, soy sauce, vinegar, and starch, resulting in a soft, tender texture with a rich, sweet flavor.