Shier Guo Jiawei Xiao Guan (Meixihu Branch)
Hunan cuisine · ⭐ 4.4
No. 206, Zhanxing West Road, Xiangjiang New Area; Units 107–109 and 113–117, First Floor, Building S2, Yiyun Xicheng
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Zhanxing West Road, Xiangjiang New Area; Units 107–109 and 113–117, First Floor, Building S2, Yiyun Xicheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Tripe Strips, Second-generation Stir-fried Chicken, Big Knife Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 206, Zhanxing West Road, Xiangjiang New Area; Units 107–109 and 113–117, First Floor, Building S2, Yiyun Xicheng
- Popular dishes: Spicy Beef Tripe Strips, Second-generation Stir-fried Chicken, Big Knife Braised Beef, Pan-Fried Stinky Perch, Red Fish Head King
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Dishes
Spicy Beef Tripe StripsA cold dish made from boiled and sliced beef tripe, seasoned with chili, garlic, and ginger for a spicy, satisfying bite—perfect as a beer accompaniment.
Second-generation Stir-fried ChickenA Chinese home-style dish made by stir-frying chicken with peppers and onions, featuring a rich, spicy flavor and tender meat.
Big Knife Braised BeefPremium beef brisket is cut into pieces and slowly braised in a seasoned broth with star anise, cinnamon bark, and bay leaves. The dish features a rich red color, firm texture, and pronounced savory umami flavor.
Pan-Fried Stinky PerchA dish featuring fresh perch cooked in a flat pan with fermented seasonings and spices, resulting in a savory, aromatic flavor.
Red Fish Head KingA rich and spicy dish featuring a large fish head simmered with tomatoes, chili, and aromatics, resulting in a vibrant red broth and tender fish meat.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried quickly to retain natural flavor, with firm and tender texture. Main ingredients include chicken, green pepper, and garlic slices, cooked using high heat stir-frying method.
Braised Old Water Duck in Clay PotA traditional Chinese dish featuring old water duck braised slowly in a clay pot with ham, mushrooms, and bamboo shoots, resulting in rich flavor and tender meat.- Sun-Dried Bok Choy Chili Stir-Fried ChickenA dish featuring sun-dried bok choy chili stir-fried with whole chicken, offering a spicy and aromatic flavor.
Tiger Skin Chicken Feet NoodlesA creative dish combining braised chicken feet with chewy noodles, where the crispy tiger-striped chicken feet are tossed in a savory sauce for a spicy and satisfying bite.- Flavorful Bullfrog PotA flavorful bullfrog pot made with fresh bullfrogs, vegetables, and a secret spice blend, slow-cooked to perfection.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.