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Jiumen Rural Restaurant Small Base Roasted Lamb Leg (Yuejin Road Branch)

Barbecue · ⭐ 3.4

100 meters west of the north gate of Jintangu Yuan residential community on Yuejin Road

Dishes

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  House-Selected Cold Dishes

  Fresh vegetables and seasoned meats are hand-cut and mixed with special sauces for a refreshing, flavorful dish.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Fried Steamed Bun with Stinky Tofu

  A fusion snack where fried steamed buns are filled with spicy stinky tofu, offering a crispy exterior and soft, flavorful interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Classic Peanuts and Green Beans

  Classic peanuts and green beans are made from fresh green beans and roasted peanuts, blanched and mixed with seasonings. Crisp texture with a savory, slightly salty taste, ideal as a classic drink-appropriate snack.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  饼块

  饼块是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成薄片，切成方块或圆形小饼，经煎、烤或炸制而成的食品。常见做法是将面饼两面煎至金黄酥脆，也可搭配蔬菜、肉类或酱料食用。
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  Spicy Pork Tail Pot

  A spicy pot dish featuring pork tails simmered with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and rich, fiery flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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