Xian Nang Hotpot (Qingbaijiang Store)
Hot pot · ⭐ 4.0
No. 878, Fengxiang Avenue, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 878, Fengxiang Avenue, Annex No. 14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Steamed Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 878, Fengxiang Avenue, Annex No. 14
- Popular dishes: Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Steamed Duck Intestines, Steamed Beef Tripe, Old Eagle Tea Black Squid
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Old Eagle Tea Black SquidBlack squid stir-fried with aged eagle tea broth, delivering a fragrant and tender dish.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Braised BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Braised Pig IntestinesA dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.