Wuguan Tang Vegetarian (Xinhua Road Store)
素食 · ⭐ 3.9
Nos. 349 and 359 Xinhua Road (near Dingxi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 349 and 359 Xinhua Road (near Dingxi Road). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qing Qiang Milk Lotus Root, First-Class Fresh, Reckless Sauce Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.9
- Address: Nos. 349 and 359 Xinhua Road (near Dingxi Road)
- Popular dishes: Qing Qiang Milk Lotus Root, First-Class Fresh, Reckless Sauce Radish, Roasted Potatoes, Jade Steamed Dumplings
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Dishes
Qing Qiang Milk Lotus RootA creative dessert made with fresh lotus root and milk, featuring a tender texture and rich dairy flavor.
First-Class FreshOne品 Fresh is a dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or boiled with ginger, scallions, and garlic. It emphasizes the natural flavors, with clear broth and delicious taste.
Reckless Sauce RadishA refreshing dish made from radish marinated in a savory sauce, offering a crisp texture and bold flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Jade Steamed DumplingsJade steamed dumplings are made with spinach-infused dough and filled with a savory mix of pork, shrimp, and chives, then gently steamed to perfection.
Tofu Skin Rolls with Three StripsA vegetarian dish made by wrapping shredded carrots, wood ear mushrooms, and vermicelli in tofu skin, offering a crisp texture and balanced flavor.
Tofu Skin Rolls with Three ShredsTofu skin rolls are made by wrapping shredded carrots, wood ear mushrooms, and bamboo shoots in tofu skin. The ingredients are stir-fried and then wrapped in tofu skin to form rolls, which are steamed.
Floral Nine Treasures BoxA refined Chinese cold dish featuring nine carefully selected ingredients like shrimp, fish slices, ham, wood ear mushrooms, and cucumber. Colorful and flavorful, it's prepared with precise slicing and light marinating, served with a special sauce for a refreshing taste.
Lotus Leaf Brown RiceLotus Leaf Brown Rice is made by steaming brown rice wrapped in fresh lotus leaves, offering a fragrant and healthy dish.
Sour Spicy Tomato PotA savory dish made with fresh tomatoes, chili, and vinegar, simmered in broth for a tangy and spicy flavor.
Taro Paste DessertA sweet dessert made from mashed taro mixed with fine sand sugar, wrapped in a thin pastry and baked until golden.