Chaoyang Elbow Shop (Qili Fengtai Villa Branch)
Northeastern Chinese cuisine · ⭐ 3.9
North of East Gate, Fengtai Mountain Road Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of East Gate, Fengtai Mountain Road Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy, Dry-Fried Silkworm Pupae, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: North of East Gate, Fengtai Mountain Road Residential Community
- Popular dishes: Bok choy, Dry-Fried Silkworm Pupae, Spicy Cauliflower in Hot Pot, Sichuan-Style Boiled Clams, Fried Peanuts
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sichuan-Style Boiled ClamsA Sichuan-style dish featuring fresh clams cooked in a spicy, numbing broth with chili and Sichuan peppercorns, delivering bold, aromatic flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sweet and Sour Fish FilletsA classic Chinese dish featuring crispy fried fish fillets coated in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Bamboo Shoots with Jellyfish Skin SaladA refreshing cold dish made with tender vegetable shoots and crisp jellyfish skin, dressed in a light sauce of garlic, sesame oil, and soy sauce.
Crispy Small River ShrimpCrispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.