Lao Tai Men (Changba Second Road Store)
小吃快餐 · ⭐ 3.6
Putuo Community, Chanba Second Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Putuo Community, Chanba Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Plain Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Putuo Community, Chanba Second Road
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Plain Red Bean Bun, Authentic Lao Taimen Red Bean Bun, Old Jar Sichuan Pickled Vegetable Pack
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Plain Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, made from fermented dough and known for its soft texture and mild sweetness.
Authentic Lao Taimen Red Bean BunA traditional Chinese pastry made with soft dough filled with sweet red bean paste, steamed to perfection for a delicate and flavorful treat.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Spicy Green Pepper and Eggplant StewA spicy stir-fry dish made with green peppers and eggplants, seasoned with chili and garlic for a bold, aromatic flavor.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.
Bird Egg Three Delicacies DumplingsA delicate dumpling filled with bird egg, pork, and shrimp, steamed to perfection for a savory bite.