Yu Da Dong Hot Pot for Lamb
Hot pot · ⭐ 4.7
North Side of East Gate, Ligung Dongmen, Yuhong World Harbour, Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at North Side of East Gate, Ligung Dongmen, Yuhong World Harbour, Chang'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xinyang Stone Mill Black Tofu Pudding, Original Cut Wagyu Beef, Zhang's Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: North Side of East Gate, Ligung Dongmen, Yuhong World Harbour, Chang'an Road
- Popular dishes: Xinyang Stone Mill Black Tofu Pudding, Original Cut Wagyu Beef, Zhang's Braised Chicken, Fresh Hand-Trimmed Sirloin, Hand-Made Cilantro Lamb Meatballs
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Dishes
Xinyang Stone Mill Black Tofu PuddingXinyang Stone Mill Black Tofu Pudding is a traditional soy product made from soybeans and water, ground with a stone mill and cooked. It has a dark color, smooth texture, and rich soy aroma, usually served as breakfast or a snack.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Zhang's Braised ChickenZhang's Braised Chicken is a traditional Chinese dish made with whole chicken simmered in a blend of spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Hand-Made Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and scallions, hand-mixed into a paste and shaped into balls, then boiled or steamed. The key is manual pounding for a firm, elastic texture.
Dongdong's Secret Shrimp TailsDongdong's Secret Shrimp Tails is a Chinese snack made with fresh large shrimp tails, marinated with a special sauce and deep-fried. The texture is crispy on the outside and tender inside, with a delicious and unique spicy flavor.
Fried Hand-shaped Tofu SkinFried hand-shaped tofu skin is a food made from tofu skin, which is cut into the shape of a hand and then deep-fried, resulting in a crispy and tender texture.
Yudong Whole Lamb RollYudong Whole Lamb Roll is a traditional dish made with whole lamb, marinated, rolled, and stewed. Main ingredients include lamb, spices, and seasonings, with a delicious and tender texture.