Pig's Intestine Chicken Hot Pot · Ruan Lao Si (Jia Qiao Plaza Branch)
Hot pot · ⭐ 3.1
Unit 3016, 3rd Floor, Jiaqiao International Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3016, 3rd Floor, Jiaqiao International Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Herbal Pig's Trotter and Chicken Hot Pot, Eighteen-Second Snowflake Stir-Fried Beef, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.1
- Address: Unit 3016, 3rd Floor, Jiaqiao International Plaza
- Popular dishes: Herbal Pig's Trotter and Chicken Hot Pot, Eighteen-Second Snowflake Stir-Fried Beef, Qianye Tofu, Spicy Squid Tentacles in Dry Pot, Signature Spicy Beef Oil Double-Flavor Hot Pot
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Dishes
Herbal Pig's Trotter and Chicken Hot PotA nourishing hot pot featuring pig's trotter and chicken, simmered with medicinal herbs like goji berries and red dates for a rich, healthy flavor.
Eighteen-Second Snowflake Stir-Fried BeefAn ultra-fast stir-fry dish featuring tender beef slices and vegetables, cooked in just 18 seconds for a fresh, savory taste.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Signature Spicy Beef Oil Double-Flavor Hot PotA signature spicy beef oil hot pot with two flavors: one side is a rich, numbingly spicy red broth, the other a mild, savory white broth. Served with beef and assorted ingredients for a bold, satisfying experience.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pig's Trotter and Chicken Hot PotA hot pot featuring pig's trotter and chicken, simmered with herbs in two distinct broths—spicy and clear—ideal for sharing.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.