Xiang Dou Wei · Burger Fried Chicken (Lianglei Branch, Liangping)
小吃快餐 · ⭐ 4.0
No. 156, Longxi Road, Yunlong Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 156, Longxi Road, Yunlong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Roasted Milk with Basil Seed, Red Bean Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 156, Longxi Road, Yunlong Town
- Popular dishes: Mexican Chicken Wrap, Roasted Milk with Basil Seed, Red Bean Milk Tea, Crispy Whole Chicken with Beer, Sichuan Peppercorn Chicken Burger
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Roasted Milk with Basil SeedA dessert made by roasting basil seed jelly with milk or condensed milk, resulting in a sweet and creamy texture with a refreshing herbal note.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Crispy Whole Chicken with BeerA whole chicken marinated and deep-fried to golden crispness, served with cold beer for a satisfying meal.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
Taro and Red Bean Milk TeaA milk tea made with black or green tea, cooked taro cubes, and mashed red beans, blended with milk or plant-based milk. Light purple in color, creamy texture, with fragrant taro and sweet, soft red beans.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Crispy Pork Leg CutletPork leg meat marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.