People's Restaurant (Xingyi Street Branch)
地方菜 · ⭐ 3.4
No. 20, Xingyi Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xingyi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Sauce for Rice, Tofu Skin Wrapped Pork, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: No. 20, Xingyi Street
- Popular dishes: Spicy Chili Sauce for Rice, Tofu Skin Wrapped Pork, Stir-Fried Pork, Dry Pot Shrimp, Spicy Chicken Feet Pot
China trip · China travel
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Dishes
Spicy Chili Sauce for RiceA spicy chili sauce made from fresh chilies, garlic, ginger, and Sichuan pepper, commonly used to enhance the flavor of rice or dishes.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Chicken Feet PotSpicy chicken feet stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, fiery flavor.
Braised Chestnuts with Small CucumberA home-style dish made by braising chestnuts and small cucumber together, resulting in a savory and tender combination.
Yiliang Roast DuckAuthentic Yiliang roast duck made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sauce-Flavored Pork on Clay TilesA dish featuring braised pork belly seasoned with a rich sauce and cooked on clay tiles, resulting in tender meat infused with deep savory flavors.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.