Longhu Restaurant
江浙菜 · ⭐ 3.5
60 meters southeast of Beijing Biyuan Hostel, Dashuiyu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of Beijing Biyuan Hostel, Dashuiyu Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Crispy Small River Fish, Fried Sichuan Pepper Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.5
- Address: 60 meters southeast of Beijing Biyuan Hostel, Dashuiyu Village
- Popular dishes: Salted duck egg, Crispy Small River Fish, Fried Sichuan Pepper Shoots, 老汤酱牛肉, Homemade Local Sausage
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Crispy Small River FishFried small river fish is a dish made primarily with fresh small river fish. The fish are prepared, coated in a light batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy outer crust.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Homemade Local SausageHomemade native sausage made with pork, starch, eggs, scallions, and ginger, mixed evenly and stuffed into casings, then steamed or boiled. Known for its tender texture and chewy bite, it has a bright red color and firm consistency.
Dumplings (min. 3)Dough balls are traditional staple food made by mixing corn or sorghum flour with water, wrapping vegetable or meat fillings, and steaming into round shapes. Main ingredients include flour, cabbage, carrot, and pork. The dough is filled with the mixture and steamed until cooked.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.