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Cheng Nan Fan Zhuang · Rural Cuisine Research Institute (Qingshan Lake Avenue Store)

赣菜 · ⭐ 4.7

No. 1111 Qingshan Lake Avenue

Dishes

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  农家米粉肉

  农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
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  Qian Dao Lake Chopped Chili Fish Head

  Qianshan Lake chopped chili fish head uses fresh fish head as the main ingredient, combined with chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is from Qianshan Lake's bighead carp, tender in texture, with the chopped chili adding a unique spicy flavor and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Pork Trotter

  Braised pig trotter with preserved mustard greens is a dish featuring pig trotters and fermented mustard greens. After blanching, the trotters are stewed with rehydrated greens, resulting in tender, flavorful meat and savory, aromatic greens.
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  Authentic Xihai Chopped Chili Fish Head

  Authentic Xihai Chopped Chili Fish Head is a dish primarily made with a fresh bighead carp head, steamed with a special chopped chili sauce. Key ingredients include the fish head, chopped chili (made from minced and fermented red chili peppers, garlic, ginger, etc.), scallions, ginger, garlic, and cooking wine. The cleaned fish head is briefly marinated with cooking wine and salt, then generously topped with the chopped chili sauce and steamed over high heat. The finished dish has a bright red color, tender fish meat, and a rich flavor as the salty, savory, and spicy taste of the chili fully permeates the fish.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Drunk Man's Beef Brisket

  Beef brisket braised with yellow wine, soy sauce, and sugar until tender, offering a rich, aromatic flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Grilled Sea Bass on Iron Plate

  Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
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  Green Pepper Stir-Fried Duck Eggs

  Green pepper stir-fried with goose eggs is a home-style dish using green peppers and goose eggs. Slice the peppers, beat the eggs, then stir-fry eggs first, followed by peppers, then combine and season.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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