Jiasiduo Food Cooking Supermarket (Park Store)
地方菜 · ⭐ 4.7
No. 36 Shuifang Road, Area B, Building 18, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Shuifang Road, Area B, Building 18, Huxi Community Working Committee. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaside Fresh Taro Rice Noodle Pot, Taiwanese Braised Pork Rice, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 36 Shuifang Road, Area B, Building 18, Huxi Community Working Committee
- Popular dishes: Jiaside Fresh Taro Rice Noodle Pot, Taiwanese Braised Pork Rice, Taiwanese Sausage, Taiwan Beef Noodle Soup, Taiwanese Sausage
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Dishes
Jiaside Fresh Taro Rice Noodle PotA savory dish made with fresh taro and rice noodles, simmered with vegetables and meat for a rich, comforting flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Taiwanese SausageTaiwanese sausage is a traditional snack made from pork seasoned with soy sauce, rice wine, and five-spice powder, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Vitality JuiceA refreshing blend of fresh oranges, apples, and carrots, naturally sweetened and rich in nutrients.
Mixed Salted Fried ChickenA classic Chinese snack made with chicken and vegetables, deep-fried until crispy and seasoned with a savory salted spice blend.
Beef Hot PotBeef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.