Sichuan Hunan Home-style Cuisine (Fengjing Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 41 Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Fengjing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans Over Rice, Dry Pot Dog Meat, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 41 Fengjing Road
- Popular dishes: Stir-Fried Pork and Green Beans Over Rice, Dry Pot Dog Meat, Spicy Stir-Fried Shrimp, Xiangxi Grandmother's Vegetable Dish, Stir-Fried Bullfrog
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Dishes
Stir-Fried Pork and Green Beans Over RiceStir-fried pork and green beans served over steamed rice, offering a savory and satisfying meal.
Dry Pot Dog MeatA spicy Sichuan dish made by stir-frying dog meat with chili, Sichuan pepper, and aromatics. Known for its rich, numbing heat and savory flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
String Bean and Pork Fillet Wooden Bucket RiceGreen bean and pork stir-fry rice in a wooden bucket, featuring blanched green beans and marinated pork strips stir-fried together and served over rice in a heated wooden container to retain warmth.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.