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Huang Qiao Restaurant (Shiqiaopu Branch)

Sichuan cuisine · ⭐ 3.7

No. 195 Shixiao Road, Shiqiaopu Subdistrict, Second Floor, Yu Jing New Horizon (beside Bishan Bus Station, behind Lao Jie Yin Xiang)

Dishes

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  Steamed Fish with Chopped Chili

  A Hunan-style dish featuring fresh carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with spicy, aromatic flavors.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Stir-Fried Bean Sprouts with Carrot Strips

  A stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
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  Braised Chicken with Taro

  A Sichuan-style home-cooked dish made by slow-braising chicken and taro in seasoned broth until tender and flavorful.
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  Special Pork Trotter Dish

  A dish made from pork trotters, slow-cooked with spices to create a rich, tender texture and savory flavor.
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  Steamed Seasonal Vegetables

  A light dish featuring fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
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  Lotus Leaf Pancake Braised Pork

  Lotus leaf pancake braised pork is a dish made with pork, wrapped in lotus leaf pancakes and braised. Main ingredients include pork belly, lotus leaf pancakes, and seasonings. The method involves slicing the pork, mixing it with seasonings, wrapping it in lotus leaf pancakes, and then frying or baking until cooked.
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  Sauce-Flavored Steamed Dumplings

  Sauce-flavored steamed dumplings made with pork and scallions, seasoned with a savory sauce and steamed to perfection.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Green Pepper and Corn

  A simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Braised Pork Belly with Soybeans

  A classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.

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