Yongwei Jiangnan Restaurant (Yinzhou Store)
江浙菜 · ⭐ 4.1
Adjacent to Yipin Binjiang Bay East Zone, Jiangnan South Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yipin Binjiang Bay East Zone, Jiangnan South Road, Yinzhou District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Boiling Dongxing Sea Bass, Spring Water Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: Adjacent to Yipin Binjiang Bay East Zone, Jiangnan South Road, Yinzhou District
- Popular dishes: Slow-Cooked Beef, Boiling Dongxing Sea Bass, Spring Water Beef Shank, Mud Snail, White Crab Stir-fried with Rice Noodles
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Dishes
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Spring Water Beef ShankA dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
Mud SnailSand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Green Wild Vegetable Rice DumplingMade from fresh wild vegetables and glutinous rice flour, this dish features a delicate, refreshing filling wrapped in a soft, chewy outer layer, steamed to perfection for a vibrant green color and high fiber content.
Zhoushan Red Roe Salted CrabFresh mud crabs from Zhoushan are preserved in salt, wine, and ginger, resulting in rich red roe and a savory, delicate flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.