Bamboo Today Cafe (Old Gate East Branch)
咖啡 · ⭐ 4.1
No. 20, Bianying
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Bianying. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5cm Bean American, No Red Bean Dessert, Tiny Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.1
- Address: No. 20, Bianying
- Popular dishes: 5cm Bean American, No Red Bean Dessert, Tiny Scone, 咫尺司康咖啡, 咫尺提拉米苏泡芙
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Dishes
5cm Bean AmericanA creative drink made with fresh green beans, ice, and cold brew coffee. The beans are lightly cooked and blended with coffee for a refreshing, subtly sweet flavor with a hint of bean aroma.- No Red Bean DessertA traditional sweet dessert made with glutinous rice and ingredients like red dates and lotus seeds, without red beans, offering a soft and sweet flavor.
- Tiny SconeA small, delicate British baked treat made with flour, butter, milk, and sugar, known for its flaky texture and sweet flavor.
- 咫尺司康咖啡A creative dessert combining British scones with coffee, featuring a soft and sweet scone served with hot or cold brew coffee for a rich flavor experience.
- 咫尺提拉米苏泡芙A fusion of Italian tiramisu and French profiteroles, featuring a crisp shell filled with coffee-infused cream and cocoa-dusted sponge fingers.
Gingerbread Cinnamon LatteA warm, spiced latte blending gingerbread syrup and cinnamon into a rich coffee base, perfect for cozy autumn or winter days.- Chocolate Madeleine CakeA French-inspired dessert combining the classic madeleine cake with rich chocolate flavor, baked to a soft and crispy texture.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.- Baby Pumpkin AffogatoA fusion dessert featuring tender baby pumpkin and vanilla ice cream, offering a sweet, creamy contrast with warm and cold textures.