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Wan Zhu Hot Pot (Yanfu Street Store)

Hot pot · ⭐ 4.5

No. 83 Yanfu Street

Dishes

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  内蒙古羊肉

  内蒙古羊肉主要以内蒙古地区放养的羊肉为主要食材，经过切块后进行炖煮或烧烤。通常加入洋葱、胡萝卜、土豆等配菜，使用盐、胡椒、孜然等调料调味，保留羊肉的原汁原味。
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  South American Shrimp Slurry

  A dish made from fresh South American white shrimp, blended into a smooth paste with egg white and starch, then steamed to achieve a tender, delicate texture.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Fresh Shrimp Balls

  Handmade fresh shrimp balls are made from freshly shelled shrimp meat, which is cleaned and ground into a paste. After adding appropriate amounts of starch, egg white, salt, and other seasonings, the mixture is thoroughly blended and then manually shaped into small balls. The balls are boiled in hot water until cooked through, resulting in a tender texture with a rich shrimp flavor—ideal for soups or hot pot dishes.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Elm Wood Tofu Sheet

  Yushu dry tofu is a dish primarily made with dried tofu. Typically, the dried tofu is sliced and stir-fried with ingredients such as pork, green pepper, and onion, then seasoned with soy sauce and salt until fully flavored. The cooking process emphasizes precise heat control to allow the tofu to absorb the sauce while maintaining a tender texture.
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  Hot Pot Milk Tea

  Hot pot milk tea is an innovative drink combining hot pot and milk tea, using tea, milk or plant-based milk, sugar, and hot pot base. It's made by brewing a milk tea base and adding hot pot seasoning for spicy or numbing flavors, served with toppings like pearls, coconut jelly, or pudding.
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  Stir-Fried Tender Beef

  Tender beef is marinated and quickly stir-fried with vegetables and sauce for a rich, savory flavor.

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