Close

Gao Jian Restaurant (Jian County Branch)

Home-style Chinese cuisine · ⭐ 4.3

No. 32, Xiguan North Street, Jiuxian Town

Dishes

• 

  Cold Vermicelli Fish

  Liangfen Yu is a dish primarily made with liangfen (a type of jelly-like food) and fish meat. Fish meat is sliced or minced and mixed with prepared liangfen, then seasoned appropriately before being steamed or boiled to create a soft, tender, and smooth texture. Some recipes add辅料 such as scallions, ginger, garlic, and soy sauce to enhance the flavor.
• 

  Mixed Vegetable Stir-fry

  A dish made with rice as the main ingredient, combined with stir-fried vegetables, meat, or eggs. Rice is mixed with diced ingredients and seasoned to create a flavorful staple food.
• 

  Stir-Fried Puppet

  Stir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
• 

  Boned Hairtail

  Boneless hairtail is a dish featuring hairtail as the main ingredient. The fish is deboned, cut into segments, marinated with seasonings, then pan-fried or braised to absorb flavor and achieve a delicate texture. Typically served with ginger, scallions, and garlic for enhanced taste.
• 

  Stir-fried腊肉 with bamboo shoots

  Preserved pork stir-fried with green bamboo shoots is a Chinese home-style dish. Sliced preserved pork is stir-fried with cleaned and cut green bamboo shoots, using the pork's fat and savory flavor to enhance the vegetables' taste, with minimal seasoning to preserve the ingredients' natural flavors.
• 

  Buckwheat Noodles

  Soba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Commonly eaten with vegetables, meat, or sauces.
• 

  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
• 

  Sauce-Flavored Baozi

  Steamed buns with a savory sauce made from fermented dough and filled with seasoned pork, scallions, ginger, soy sauce, and sweet bean sauce, steamed to perfection.
• 

  Sour Cabbage Stir-Fried Glass Noodles

  Suancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
• 

  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.

Reviews