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Shanxi Knife-Cut Noodles Home-style Dishes (Langyuan Store)

Home-style Chinese cuisine · ⭐ 3.5

Units 1-2, South Side, Building 1, No. 16 Langjiayuan, Jianguo Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Oil-Poured Noodles & Knife-Sliced Noodles

  Oil-poured noodles and knife-cut noodles are made from flour, shaped by hand or machine into thin slices, then boiled and seasoned. Oil-poured noodles are topped with hot oil to enhance aroma, while knife-cut noodles feature a unique cutting method producing thick, even strands, both flavored with scallions, garlic, and chili oil.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
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  Sichuan Pepper Chicken Rice Bowl

  Spicy Sichuan pepper chicken rice features marinated thigh meat stir-fried with Sichuan pepper, ginger, and garlic, served over steamed rice. Tender chicken and aromatic Sichuan pepper make a flavorful dish.
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  Tomato and egg stir-fried noodle with knife-cut noodles

  Tomato and egg fried noodles made with knife-cut noodles, tomatoes, and eggs. Tomatoes and eggs are stir-fried and mixed with boiled noodles for a flavorful dish.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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