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Suman Coffee

咖啡 · ⭐ 3.8

No. 61-5, Chunmanli, Liangzhu Subdistrict

Dishes

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  Cappuccino

  A traditional Italian coffee drink made with equal parts espresso, steamed milk, and milk foam, often topped with cocoa powder.
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  Caramel Macchiato

  A caramel macchiato is a coffee drink made with espresso, steamed milk, and a drizzle of caramel sauce on top, offering a sweet and creamy flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage made with hazelnut syrup as its base, blended with freshly extracted coffee, and topped with a layer of light milk foam to create a rich, layered taste experience.
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  Tangerine Peel Latte

  Orange peel-flavored latte made with espresso, heated milk, and a touch of dried orange peel powder or extract, blended evenly. Key ingredients: coffee beans, milk, and orange peel. First extract coffee, then heat milk to ideal temperature, finally mix in orange peel flavoring.
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  Water Milk Dirty

  A creamy fusion drink made with fresh water milk, espresso, and a touch of syrup, topped with cocoa powder or chocolate flakes for a rich, smooth finish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Vanilla Latte

  Vanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.

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