Home Cooking (Chengdu High-tech Park Shopping Mall Store)
Sichuan cuisine · ⭐ 4.0
4th Floor, Chengdu High-Tech China Merchants Garden City Shopping Center, No. 88, Middle Section of Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Chengdu High-Tech China Merchants Garden City Shopping Center, No. 88, Middle Section of Fucheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Eel Slices, Potato and Beef Brisket, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 4th Floor, Chengdu High-Tech China Merchants Garden City Shopping Center, No. 88, Middle Section of Fucheng Avenue
- Popular dishes: Young Ginger Eel Slices, Potato and Beef Brisket, Stir-fried猪 Liver, Spicy Oil Pig Ear Slices, 酸菜鱼片
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Dishes
Young Ginger Eel SlicesA Sichuan dish made with fresh eel slices and young ginger, stir-fried quickly for a spicy and aromatic flavor.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。