Wilson’s Brewery (Yungang Branch)
Western cuisine · ⭐ 3.7
No. 28 Yun'gang West Road, Block 2, No. 9 Building, Room 315
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yun'gang West Road, Block 2, No. 9 Building, Room 315. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster, Steamed Pumpkin, Steamed Purple Sweet Potato.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 28 Yun'gang West Road, Block 2, No. 9 Building, Room 315
- Popular dishes: Oyster, Steamed Pumpkin, Steamed Purple Sweet Potato, Spicy Shrimp and Crab, Tuna Whole Wheat Wrap
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Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed Purple Sweet PotatoSteamed purple sweet potato is a dish that uses purple sweet potato as the main ingredient. After washing and peeling, the purple sweet potato is cut into pieces or left whole and placed in a steamer to be cooked over high heat until soft and tender. No additional seasonings are added during the steaming process, preserving the natural flavor and nutritional content of the purple sweet potato.
Spicy Shrimp and CrabShrimp and crab chili is a dish primarily made with fresh river shrimp and crabs, typically stir-fried together with chili, ginger, garlic, and other seasonings after cleaning. During preparation,适量 of cooking wine, soy sauce, and a small amount of water may be added to allow the ingredients to absorb the flavors fully.
Tuna Whole Wheat WrapTuna whole wheat wrap with cooked tuna meat, lettuce, tomato, and cucumber wrapped in a whole wheat tortilla, seasoned with a small amount of mayonnaise or low-fat salad dressing, served rolled into a cylindrical shape.
Roasted TofuFried tofu is a dish made primarily from tofu, which is marinated and then baked in an oven. The tofu is typically cut into cubes and marinated with seasonings such as soy sauce, garlic, ginger slices, and sesame oil, then placed on a baking tray and roasted at high temperature until the surface is slightly charred while the inside remains tender and smooth.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.