Bao Xian Niu Beef (Hetao Xiuyang Community Branch)
小吃快餐 · ⭐ 3.9
No. 12, street-front shop, Xiutao Xiuyang Community, Shuangshan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, street-front shop, Xiutao Xiuyang Community, Shuangshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable and Pork Dumplings, Pickled Chili Bamboo Shoots, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12, street-front shop, Xiutao Xiuyang Community, Shuangshan
- Popular dishes: Seasonal Vegetable and Pork Dumplings, Pickled Chili Bamboo Shoots, Sweet Porridge, Spicy Oil Green Beans, Nutritious Eight Treasure Porridge
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Dishes
Seasonal Vegetable and Pork DumplingsA steamed dumpling filled with a mix of fresh seasonal vegetables and minced pork, offering a savory and balanced flavor.
Pickled Chili Bamboo ShootsA spicy and tangy Sichuan-style dish made with bamboo shoots and pickled chili, known for its crisp texture and bold flavor.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Spicy Oil Green BeansSpicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Golden Beef BaoA steamed bun filled with tender beef, known for its soft texture and savory flavor, a popular Chinese dim sum dish.
Goldfish-shaped DumplingsGolden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
Fresh Bamboo Shoot and Pork DumplingsFresh bamboo shoots and minced pork are wrapped in soft dough, steamed to perfection for a delicate, savory bite.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.