Changsha Beichen Guohui Hotel · Guohui 39
特色菜 · ⭐ 4.8
A3 Zone, No. 1500, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at A3 Zone, No. 1500, Section 3, Xiangjiang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Small Potatoes, One Pot Small Mushrooms, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: A3 Zone, No. 1500, Section 3, Xiangjiang North Road
- Popular dishes: One Pot Small Potatoes, One Pot Small Mushrooms, Sashimi Platter, Half Dozen Beers with Chinese Snack Platter, Pizza
China trip · China travel
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Dishes
One Pot Small PotatoesA home-style dish made with small potatoes, stir-fried with vegetables like green peppers and onions, then simmered in a pot for a savory, comforting flavor.
One Pot Small MushroomsA simple and flavorful dish made with small mushrooms cooked in a pot with garlic, scallions, and soy sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Half Dozen Beers with Chinese Snack PlatterHalf dozen beers paired with a Chinese snack platter featuring fried spring rolls, mixed marinated dishes, cold cucumber salad, and spiced peanuts, primarily prepared through frying and braising, with a savory and slightly spicy flavor.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Cherry Blossom Afternoon TeaA delicate afternoon tea inspired by cherry blossoms, featuring sakura-flavored desserts and tea.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
American-style Chicken FeetAmerican-style chicken feet are marinated in a blend of soy sauce, honey, garlic, and chili powder, then roasted or fried until crispy, offering a savory and slightly spicy flavor.
Tomato Sauce PastaTomato Sauce Pasta is a dish made with pasta tossed in a rich tomato-based sauce, often including onions and garlic. It's a simple yet flavorful Italian-style meal.
Western Elegant Afternoon TeaA refined afternoon tea featuring sandwiches, scones, muffins, and pastries, served with English tea or coffee, emphasizing elegant presentation.
Dried SquidDried squid is made by cleaning, marinating, and sun-drying or drying fresh squid. Main ingredient is squid, no additives added. Natural or artificial dehydration preserves it for storage and transport.