Happy Earth Bowl Old Hot Pot (Linjiang Road Store)
Hot pot · ⭐ 4.0
No. 180 Linjiang Road, Baimiao Temple, Liu Cheng Subdistrict (next to Shawan Water Supply Company)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Linjiang Road, Baimiao Temple, Liu Cheng Subdistrict (next to Shawan Water Supply Company). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Earthen Bowl Spicy Beef, Fresh Beef Tripe (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 180 Linjiang Road, Baimiao Temple, Liu Cheng Subdistrict (next to Shawan Water Supply Company)
- Popular dishes: Cold Pot Duck Blood, Earthen Bowl Spicy Beef, Fresh Beef Tripe (Small), Bamboo Shoot, Crispy Fried Pork
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Earthen Bowl Spicy BeefA Sichuan dish featuring tender beef slow-cooked in a spicy, numbing sauce and served in an earthen bowl.
Fresh Beef Tripe (Small)Fresh beef tripe quickly blanched to retain crispness, served with a spicy chili sauce for authentic Sichuan flavor. Ideal for hot pot or cold dishes.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Beef Tripe (Large)Fresh beef tripe (large) is a classic Sichuan dish made from tender cow stomach, quickly blanched and served with spicy chili oil or dipping sauce for a crisp, numbingly flavorful bite.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.