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Yao Ji Wang (Tian Tong Yuan Branch)

小吃快餐 · ⭐ 3.7

No. 102, Unit 4, Building 36, Tian Tong Xi Yuan Phase III, Tai Ping Zhuang Zhong Er Street, Baoli Wang Underground Food Court, B1 Floor

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Braised Chicken Cubes

  Stewed chicken cubes with a savory flavor, marinated in soy sauce, cooking wine, and ginger, then slowly simmered with scallions, ginger, and star anise to absorb the rich broth.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Braised Chicken Thigh

  Braised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
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  Braised Duck Feet

  Braised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Bolognese Red Wine Dish

  A traditional Italian dish made with red wine, beef, and vegetables, slow-cooked to perfection.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Salt-Baked Chicken Cartilage

  Salt-baked chicken cartilage is a dish primarily made with chicken cartilage, prepared by marinating the ingredients and then cooking them using the salt-baking technique. The chicken cartilage is first marinated with salt and spices to absorb flavor, then sealed in a container and cooked with hot salt, keeping the meat tender while absorbing a savory, salty aroma.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers made by stewing chicken pieces, Cordyceps flowers, and ginger in water over low heat until tender, yielding a clear broth with rich aroma.

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