Old Buddy Restaurant (Xintang Branch)
小吃快餐 · ⭐ 3.5
50 meters north of the intersection of Guantai Road and Nanwu Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Guantai Road and Nanwu Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, American Ginseng and Pig Kidney Soup, Braised Osmanthus Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters north of the intersection of Guantai Road and Nanwu Street, east side of the road
- Popular dishes: Lemon Tea, American Ginseng and Pig Kidney Soup, Braised Osmanthus Sausage Rice, Roast Duck Leg Rice, Roast Duck Rice
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Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
American Ginseng and Pig Kidney SoupThis nourishing soup combines pig kidney and American ginseng, simmered with goji berries and red dates for a health-boosting dish.
Braised Osmanthus Sausage RiceBraised osmanthus sausage rice features glutinous rice, osmanthus sausage, and a savory blend of flavors from slow-cooking the ingredients together.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Raw Rehmannia Pork Bone SoupA nourishing soup made from pork bones and raw rehmannia, simmered slowly for a rich, savory flavor and health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
Dried Vegetable and Pork Bone SoupA traditional Chinese soup made with dried vegetables and pork bones, simmered slowly to create a rich, savory broth.